Our Experience
With over 20 years in the events and hospitality industry, we understand high-volume service, fast queue management, and maintaining quality under pressure. From small community gatherings to large-scale festivals, our setup and systems are built for consistency, safety, and speed — every skewer prepared fresh and cooked over live fire, no shortcuts.

Our Menu
🔥 Lamb Picanha Skewers
Halal-certified lamb, sourced from leading Riverina abattoirs — renowned for producing some of the world's best pasture-fed lamb.
🔥 Beef Picanha Skewers
Premium beef picanha, fire-grilled in the traditional Brazilian style for bold flavour and a perfectly rendered fat cap.
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🔥 Wagyu MB9+ Picanha Skewers
Australian Full-Blood Wagyu, sourced from Halal-certified 2GR and Stone Axe. MB9+ marbling delivers a luxuriously tender texture and deep, buttery flavour that defines true Wagyu excellence.
Served your way
Grab-and-go skewers, or upgrade to our Signature Saffron Rice Bowl — Yemeni rice, pickled cucumber, red pickled onion, fried onion, finished with house Smoky Mayo and pomegranate BBQ sauce.
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All food is prepared using premium halal ingredients and wood-fire smoke for authentic flavour.
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Compliance & Safety
âś” NSW Council Approved Trailer
âś” Charcoal Skewer Grill
âś” Food Safety Supervisor Certification
âś” Public Liability Insurance — $20M cover
âś” HACCP-aligned food handling and storage procedures
âś” Complete cleaning & sanitation systems onboard
✔Certificates available upon request.
Event Capacity
• Service 300–1000+ portions per event
• Multiple service staff for peak periods
• Rapid output for high-traffic environments
• Ideal for festivals, outdoor venues & sports precincts
Our Promise
Great food shouldn’t be complicated — or expensive.
We deliver fast, affordable and flavour-packed BBQ that keeps crowds coming back.
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BBQSTX — Live Fire. Real Flavour. Every Time.
Sustainability & Environmental Responsibility
We are committed to reducing our footprint through:
• Eco-friendly packaging & utensils (where event rules allow)
• Responsible waste separation & grease management
• Efficient fuel sources & energy-smart cooking equipment
• Supporting local suppliers wherever possible
