Hello
BBQSTX delivers premium, wood-smoked flavour to festivals, community events, and major celebrations across NSW. We specialise in flame-grilled Wagyu MB9+ & Lamb BBQ skewers cooked fresh onsite using a fully compliant mobile food trailer setup.
Our Experience
With over 20 years in the events and hospitality industry, we understand high-volume service, fast queue management, and maintaining quality even under pressure. From small community gatherings to large-scale festivals, our setup and systems are built for consistency, safety, and speed.
Our Menu
🔥 Premium Australian Lamb Skewers
Our lamb is sourced from leading abattoirs in the Riverina region — renowned for producing some of the world’s best pasture-fed lamb.
🔥 Premium Australian Wagyu MB9+ Skewers
We proudly serve Australian Premium Wagyu beef sourced from Halal Certified 2GR and Stone Axe. Our 2GR Full-Blood MB9+ Wagyu delivers unparalleled marbling, resulting in a luxuriously tender texture and a deep, buttery flavour that defines true Wagyu excellence.
Served a cup - quick grab go and enjoy
All food is prepared using premium halal ingredients and wood-fire smoke for authentic flavour.
Compliance & Safety
✔ NSW Local Health Authority Approved Trailer
✔ Professional Pellet Smoker + Charcoal Skewer Grill
✔ Food Safety Supervisor Certification
✔ Public Liability Insurance — $20M cover
✔ HACCP-aligned food handling and storage procedures
✔ Complete cleaning & sanitation systems onboard
✔Certificates & licences available upon request.
Event Capacity
• Service 300–1000+ portions per event
• Multiple service staff for peak periods
• Rapid output for high-traffic environments
• Ideal for festivals, outdoor venues & sports precincts
Our Promise
Great food shouldn’t be complicated — or expensive.
We deliver fast, affordable and flavour-packed BBQ that keeps crowds coming back.
BBQSTX — Live Fire. Real Flavour. Every Time.
Sustainability & Environmental Responsibility
We are committed to reducing our footprint through:
• Eco-friendly packaging & utensils (where event rules allow)
• Responsible waste separation & grease management
• Efficient fuel sources & energy-smart cooking equipment
• Supporting local suppliers wherever possible