Our Story
BBQSTX began with a simple idea: do fewer things, but do them exceptionally well. Inspired by traditional charcoal grilling and a passion for premium meat, what started as a modest skewer setup soon gained a loyal following — driven by flavour, quality, and authenticity.
That idea has become The Picanha Experience — our signature way of serving fire-grilled meat. We fuse Brazilian picanha cuts, Italian arrosticini-style charcoal skewering, and Middle Eastern sides and flavour: think Yemeni rice, pickled cucumber, red pickled onion and fried onion, finished with our house Smoky Mayo and pomegranate BBQ sauce.
Today, BBQSTX specialises in Australian Full-Blood Wagyu MB9+ beef, and Halal-certified lamb and beef picanha, sourced from some of Australia's most respected producers — including 2GR and Stone Axe for Wagyu and leading Riverina abattoirs for lamb. Halal certification.
With more than 20 years in the events industry, we understand the balance between speed, consistency, and quality. We operate from a custom-built, council-approved food trailer, using a professional arrosticini charcoal grill — every skewer prepared fresh and cooked over live fire. No shortcuts, no reheating, no compromises.
BBQSTX — Live Fire. Real Flavour.
Our Dishes
